Cup Notes: Orange zest, apricot, black tea,
Grower
Cooperativa 22 de Mayo
Altitude
1100 – 1500 masl
Variety
Bourbon, Catuai, Caturra, and Typica
Soil
Clay minerals
Region
San Juan del Río Coco, Madriz, Nicaragua
Process
Fully washed and dried in the sun
Harvest
October - March
Certification
Organic