Cupping notes:
Blackberry, papaya, fig, floral, cocoa
.
Grower
Select producers organized around the Testi Ayla washing station
Altitude
1950 – 2150 masl
Variety
regional arabica cultivars 74110 & 74158
Soil
Vertisol
Region
Shenta Wene kebele, Bensa woreda, Sidama Zone, Southern Nations, Nationalities, and Peoples’ Region (SNNPR), Ethiopia
Process
24 hours full cherry fermentation, pulped, 48 hours parchment fermentation, washed, dried on raised beds in the shade
Harvest
November - January
Certification
Organic