Cup notes: Apricot, vanilla, roasted almond, mint, milk chocolate
Grower
Association of Special Coffee Producers of Huehuetenango (ASOPCE) | 450 members
Altitude
1350-2050 masl
Variety
Bourbon, Catuai, Caturra, Pache, and San Ramon
Soil
Clay minerals
Region
Huehuetenango, Guatemala
Process
Fully washed and dried in the sun
Harvest
December-April
Certification
Organic