Organic Washed Ethiopia YirgaCheffe 'Konga'

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Cup notes: Stonefruit, light spice, jasmine

RegionWoreda Zone,

Gedeo, Yirgacheffe

Growing Altitude

1900-2300 masl

Arabica Variety

Heirloom varietals

Harvest Period

October–February

Milling Process Fully washed, dried on African beds