Cup notes: Raspberry, tamarind, brown sugar, milk chocolate
Grower
459 farmers organized around Mbilima Coffee Washing Station | Dukunde Kawa Cooperative
Altitude
1500 – 2100 masl
Variety
Local bourbon cultivars
Soil
Volcanic loam
Region
Akanduga Village, Gakenke District, Rwanda
Process
Fully washed and dried in raised beds
Harvest
March - October
Certification
Fair Trade (FT FLO/USA) | Organic