Cup Notes: Brown sugar, floral, nectarine, toasted coconut
Grower:
Finca Liquidámbar | Roberto Rene González
Altitude
1510 masl
Variety
Bourbon, Catuai, and Pacas
Soil
Clay minerals
Region
Guascotoro, San José, La Paz, Honduras
Process
Pulped natural (Honey) and dried inside solar dryers that provide protection from the rain
Harvest
November - March
Certification
Fair Trade (FT-USA) | Organic