Cupping notes: Toffee, apricots, green apple; sweet, balanced and clean.
ORIGIN INFORMATION
Grower
ADISQUE
Variety
Bourbon, Typica, Caturra
Region
Quetzaltepeque
Harvest
December - March
Altitude
1350 – 1550 masl
Process
Fully washed and dried in the sun
Certifications
Organic