| Region |
| Pitalito, Huila |
| Growing Altitude |
| 1,500–2,000 masl |
| Arabica Variety |
| Caturra, Castillo, Colombia |
| Harvest Period |
| November–January |
| Milling Process |
| Washed, sun-dried, machine dried. |
| Flavor |
| Sweet, fruity, berry, pine, vanilla |
| Acidity |
| Juicy |
| Region |
| Pitalito, Huila |
| Growing Altitude |
| 1,500–2,000 masl |
| Arabica Variety |
| Caturra, Castillo, Colombia |
| Harvest Period |
| November–January |
| Milling Process |
| Washed, sun-dried, machine dried. |
| Flavor |
| Sweet, fruity, berry, pine, vanilla |
| Acidity |
| Juicy |