Organic Ecuador 'Zamora'

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Grower
Asociación de Pequeños Exportadores Agropecuarios Orgánicos del Sur de la Amazonía Ecuatoriana (APEOSAE) | 179 members
Variety
Caturra, Catucai, and Typica
Region
Zamora Chinchipe, Ecuador
Harvest
May - October
Altitude
822 -2000 masl
Soil
Clay minerals
Process
Mixed Fermentation: Ripe cherries floated and then fermented whole for 90-94 hours prior to pulping and fermenting again in parchment underwater for 10-12 hours, then fully washed and dried on raised beds for 18 days.
Certifications
Organic