Region: North Sumatra
Variety: Caturra, Catimor, Typica, Linie S
Process: Wet Hulled
Cup Notes: Bakers Chocolate, Full Bodied, Earthy
This Decaf Sumatra is sourced from lots selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.