Cup notes: Passion fruit, Orange, Vanilla, Almond, Tart, Sweet
ORIGIN INFORMATION
Grower
167 producers associated to Central de Cafetaleros del Nororiente (CECANOR)
Altitude
1300 – 2250 masl
Variety
Bourbon, Caturra, Catimor, Pachis, San Antonio, and Typica
Soil
Clay loam
Region
Cajamarca, Amazonas, and Lambayeque, Peru
Process
Fully washed and dried in the sun
Harvest
April - October
Certification
Fair Trade (FT FLO/USA) | Regenerative | Organic