Cup Notes
Prune, Walnut, Malt, Milk Chocolate
Grower
Coordinadora Estatal de Productores de Café del Estado de Oaxaca (CEPCO)
Variety
Bourbon, Caturra, Catuai, Mundo Novo and Typica
Region
Oaxaca, Mexico
Harvest
October – March
Altitude
900 – 1700 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications
Fair Trade, Organic