Origin: Brazil, Sumatra
Region: Carmo do Cachoeria, Gayo
Process: Natural, Wet Hulled
Cup Notes: Toasted Nuts, Orange, Chocolate, Molasses
This is our mainstay at the shop. Currently a blend of Brazil Mogiana and Sumatra Ipak Bensu, this coffee has nice balance and syrupy body. Marries very well with milk or as a straight shot.