Cup notes: Orange, brown sugar, milk chocolate, buttery, sweet
Grower
Cafés Especiales Corquin (CAFESCOR S.A)
Altitude
1200 – 1700 masl
Variety
Bourbon, Catuai, Caturra, Ihcafe-90, Lempira, and Parainema
Soil
Clay minerals
Region
Copán, Lempira, and Ocotepeque, Honduras
Process
Fully washed and dried in the sun
Harvest
November - March
Certification
Fair Trade (FT FLO) | Organic