Cup notes: Honeydew melon, lemon zest, caramel
Grower
Roberto Montero | Finca Amistad
Altitude
1200 – 1500 masl
Variety
Caturra, Catuai
Soil
Volcanic loam
Region
Coto Brus, Puntarenas, Costa Rica
Process
Fully washed and dried in the sun and mechanical driers
Harvest
October – February
Certification
Organic | Smithsonian Bird Friendly